Broccoli Cheese Soup - 6 servings
4 cups chicken broth
1 cup water
1 cup half and half
4 slices Kraft cheddar singles
1/2 cup all-purpose flour
1/2 teaspoon dried minced onion
1/4 teaspoon ground black pepper
4 cups broccoli florets (bite-size)
Combine first 7 ingredients, use whisk to break up flour. Turn to med/high heat. Bring to a boil, reduce heat to low. Add broccoli, simmer 15-20 minutes. Garnish with shredded cheese and bacon bits, if desired. ***My own personal tip for this recipe is to add the cheese singles after the liquid comes to a boil so it melts rapidly and doesn't stick to the bottom of the pot and burn.***
3 comments:
Just yesterday I asked Dave to make Broccoli Cheddar soup instead of the regular old Cream of Broccoli, and he told me to find a recipe and he would. Thanks for making my end of the deal easy!
Sounds yummy you should come over and make it for me :)
Yummmm! Comfort food!!!
Janet
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