Team Jacquot

Thought I'd take a moment to post a couple of recipes (in two separate posts so I can link back to them later when I add them to my sidebar). The first one is called "Firecrackers" and comes from our friend Kennard. In a nutshell, they are seasoned saltine crackers which makes them a great munchie for parties. The second recipe is the breakfast potato dish that my Aunt Kassy makes for our annual family gathering at her place over the Fourth of July. I find it is very easy to make and big on taste. I served it up among friends over the weekend and it was a big hit. I hope you get as much enjoyment from these recipes as I do.